Thursday, January, 27, 2011
January, 27th, 2011 - An Evening of Light Gourmet with Alex ForsytheChef: Alex Forsythe
Native Tulsan Chef Alex Forsythe with Tulsa Philbrook will be teaching a class on a delicous but also healthy Valentine meal for you to share with family and freinds. As Chef Alex returns to Tulsa from The Cordon Blue in Paris and The Apricus in Tuscany he is eager to bring the unique worldly flair that he has experienced in his travels back home to the Philbrook Art Museum. Alex's menu will consist of Goat Milk Tartlets, Parker House rolls, Heart Beat Salad with Champagne Foam Dressing and Gary Danko No Cholesterol Strawberry Souffle. Be sure to come to this event and meet the chef and learn more about the creative flair and changes happening at Philbrook! http://www.thestockpots.com/index.cfm?Fuseaction=cookclassdetail&SID=4&classmonth=1/31/2011
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